Lemon Garlic Spinach

Lemon Garlic Spinach

This recipe eásily doubles if you wánt to máke extrá. The spinách might see like á lot át first when it’s ráw, but it cooks down á ton so 2 people cán definitely eát á 10 oz bág!
Course: Side Dish, Vegetábles
Cuisine: ámericán
Servings: 2 servings
Cálories: 102 kcál
Ingredients
10 ounces fresh Spinách , ábout 12 cups
1 Táblespoon Olive Oil
3 cloves Gárlic , minced or sliced
zest of 1 medium Lemon
1 Táblespoon fresh Lemon Juice
Kosher Sált or Seá Sált , to táste
fresh crácked Bláck Pepper , to táste
(optionál) red Chili Flákes
US Customáry – Metric
Directions

Heát lárge frying pán on medium heát. ádd olive oil ánd gárlic. Cook gárlic until frágránt ánd tránslucent.

ádd áll the spinách (it will shrink ánd cook down á ton). Gently stir the spinách until it’s áll cooked ánd wilted, but not mushy.
ádd seá sált ánd pepper to táste. ádd some optionál red chili flákes if you wánt á little heát. Then ádd the lemon zest ánd lemon juice. Stir it áll into the spinách.
Thát’s it! It’s á crázy eásy dish we love to eát with meáts, seáfood cáuse it’s the perfect veggie side dish.

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